Iyalago Food Assurance Consultants

Training DetailsThis comprehensive course provides essential knowledge and practical skills to effectively manage allergens in food production and service environments. Participants will explore the importance of allergen awareness, the risks associated with food allergens, and strategies for preventing cross-contamination.Key topics include identifying common food allergens, understanding food l…

Training DetailsThis comprehensive introductory training is designed to provide food handlers with essential knowledge and practical understanding of the International Featured Standards (IFS) Food Version 8, with a specific focus on their roles and responsibilities within the food safety management system.IFS Food is a globally recognized standard for auditing food manufacturers, focusing on foo…

Training details *DescriptionThis course provides a refresher on the core principles of HACCP (Hazard Analysis and Critical Control Points) and offers an introductory overview of the ISO 22000:2018 Food Safety Management System standard requirements. It is designed for food industry professionals seeking to reinforce their understanding of hazard analysis and control measures while gaining insigh…

Training DetailsThis practical course refresher offers a holistic approach to equip personnel with the necessary tools required to prepare safe food, aligned with customer and regulatory requirements. It is tailored for those in the hospitality, catering and food service industry. The key takeaways include familiarity with food borne illnesses, causes and their prevention; ability to apply good h…

Training detailsThis training is specifically designed to equip the Maintenance and Stores personnel with the essential knowledge and practical understanding of Good Manufacturing Practices (GMP) as they relate to food safety and regulatory compliance.The course covers the critical role these teams play in maintaining hygienic conditions, ensuring equipment and infrastructure do not pose a risk t…