HACCP REFRESHER AND OVERVIEW OF ISO 22000:2018 FOR FOOD SAFETY TEAMS

Training details

*Description

This course provides a refresher on the core principles of HACCP (Hazard Analysis and Critical Control Points) and offers an introductory overview of the ISO 22000:2018 Food Safety Management System standard requirements. It is designed for food industry professionals seeking to reinforce their understanding of hazard analysis and control measures while gaining insight into how ISO 22000:2018 integrates HACCP with broader management system requirements. The course covers key updates, roles in food safety management, and practical implementation strategies.

ISO 22000:2018 requirements which covers 7 clauses covering Context of organization, Leadership, Planning, Support, Operation, Performance evaluation and Improvement within an organization. Throughout the training, attendees engage with ISO 22000:2018 Management system requirements and practical application.

Course outline          

1.       The Role of the HACCP Team in Food Safety

2.       Pre-requisite Programmes (PRPS)

3.       HACCP System and Importance

4.       The four (4) Types of Hazards

5.       The Five (5) Preliminary steps to HACCP

6.       The seven (7) Principles of HACCP

7.       Introduction to ISO 22000:2018

8.       ISO 22000:2018 requirements (Clauses)

9.       The PDCA Cycle

10.  FSSC 22000 Version 6: Additional Requirements

If you’re interested in learning more about our instructor-led food safety courses, you can find them on www.iyalago.com or alternatively our self-paced courses, here https://ifacsmartcenter.com  

About us

Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety

and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets. Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.

Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction, live instructor-led and cover content that encourages live collaboration and peer-to-peer learning.

The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered.

Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.

Learn about our services and how they contribute to Food safety globally, on www.iyalago.com