FOOD SAFETY & HYGIENE TRAINING FOR FOOD SERVERS (REFRESHER)

Training Details

This practical course refresher offers a holistic approach to equip personnel with the necessary tools required to prepare safe food, aligned with customer and regulatory requirements. It is tailored for those in the hospitality, catering and food service industry. The key takeaways include familiarity with food borne illnesses, causes and their prevention; ability to apply good hygiene practices and HACCP to ensure safe and quality food is served to customers, therefore enhancing the full customer experience.

Course outline

1. Food Contamination (spoilage vs poisoning, cross-contamination, prevention and control)

2. Good Hygienic Practices (Food Hygiene requirements - behaviour, personal protective equipment (PPE); health conditions and unhygienic actions in food handling)

3.Introduction to Pre-requisite programs.

4. Temperature danger zone

5. Introduction to the HACCP Program (history, importance, requirements, 3 types of food safety hazards)

6.Assessment

If you’re interested in learning more about our food safety courses, you can find them here www.iyalago.com .

About us

Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets.

Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.

Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages the application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction and cover content that encourages live collaboration and peer-to-peer learning.

The Iyalago team has a combination of over thirty years of industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered. Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.

Learn about our services and how they contribute to Food safety globally, on www.iyalago.com