INTRODUCTION TO IFS V.8 FOR FOOD HANDLERS

Training Details


This comprehensive introductory training is designed to provide food handlers with essential knowledge and practical understanding of the International Featured Standards (IFS) Food Version 8, with a specific focus on their roles and responsibilities within the food safety management system.

IFS Food is a globally recognized standard for auditing food manufacturers, focusing on food safety, product quality, and regulatory compliance. With the recent update to Version 8, key changes have been introduced, emphasizing risk-based thinking, product integrity, and operational culture. This training ensures that food handlers are aware of the latest requirements and their direct implications on daily food handling activities.


Course Outline


1.    Introduction to IFS Version 8 Food Safety and Quality System

2.    Food Safety and Quality Policy

3.    Food Safety and Quality Objectives

4.    Good Hygienic Practices

5.    Good Manufacturing Practices

6.    Pre-Requisite Programs

7.    Introduction to HACCP Food Safety System

8.    Introduction to Allergen Management


If you’re interested in learning more about our instructor-led food safety courses, you can find them on www.iyalago.com or alternatively our self-paced courses, here https://ifacsmartcenter.com

 

About us

 

Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets. Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.

 

Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction, live instructor-led and cover content that encourages live collaboration and peer-to-peer learning.

 

The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered.

Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.

 

Learn about our services and how they contribute to Food safety

globally, on www.iyalago.com

 

 

Skills/Knowledge Tags

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JOHANNES AIPANDA