INTRODUCTION TO ALLERGEN MANAGEMENT

Training Details

This comprehensive course provides essential knowledge and practical skills to effectively manage allergens in food production and service environments. Participants will explore the importance of allergen awareness, the risks associated with food allergens, and strategies for preventing cross-contamination.

Key topics include identifying common food allergens, understanding food labelling requirements, implementing allergen control measures, and the critical components of an allergen control plan. The course will provide valuable insights into developing effective allergen management and control plans. Designed for food safety professionals, chefs, quality control and production supervisors, and managers, this course emphasizes both regulatory compliance and best practices for protecting individuals with food allergies.

By the end of the course, participants will be equipped to reduce allergen-related risks through conducting thorough allergen risk assessments, ensuring customer safety, and maintaining industry standards for allergen management.

Course outline

1.       Introduction

2.       Critical Components of Allergen Control Plan

3.       Segregation of Allergenic Foods And Ingredients

4.       Allergen Labelling Decision Tree

5.       Allergen Risk Management And Control

6.       Aspects Of A Successful Allergen Risk Management

7.       Allergen Validation And Verification Measures

8.       Allergen Crisis Management

If you’re interested in learning more about our instructor-led food safety courses, you can find them on www.iyalago.com or alternatively our self-paced courses, here https://ifacsmartcenter.com  

About Us

Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides

food safety and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as pre-requisites to access local and international markets.

Local and international food businesses value IFAC’s services which highly enables them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.

Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction, live instructor-led and cover content that encourages live collaboration and peer-to-peer learning.

The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered. Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill levels, inclusive of food safety management requirements and their application to food businesses.

Learn about our services and how they contribute to Food safety globally, on www.iyalago.com