GMPs, GHPs & BASIC HACCP TRAINING FOR QCs AND SUPERVISORS

Course Details

This training provides QCs and Supervisors with essential knowledge and practical skills to effectively implement and maintain Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and a Basic Hazard Analysis and Critical Control Point (HACCP) system. It is designed to strengthen their ability to monitor and control food safety risks at operational levels, ensuring compliance with regulatory and customer requirements.

Participants will gain a solid understanding of food safety fundamentals, their responsibilities in maintaining hygiene and production standards, and how to identify and control potential hazards within their areas of supervision.

This Basic Food Safety course is designed for QCs and Supervisors in the food industry.

Course Outline

1. Foodborne Illnesses

2. Food Contamination

3. Good Hygienic Practices (GHP)

4. Cleaning and Sanitizing

5. Good Manufacturing Practices (GMP)

6. Pest Control & Waste Management

7. Introduction to HACCP Food Safety Program

If you’re interested in learning more about our food safety courses, you can find them here https://ifacsmartcenter.com/home

About Us

Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety

and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets. Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.

Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction and cover content that encourages live collaboration and peer-to-peer learning.

The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered.

Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.

Learn about our services and how they contribute to Food safety globally, on www.iyalago.com