This comprehensive training equips participants with the knowledge and practical skills needed to foster a strong food safety culture within food production and service environments. It emphasizes the importance of food safety awareness, individual accountability, and the behaviours that support safe food handling. The training also addresses the risks linked to poor food safety practices and highlights the role of leadership, teamwork, and effective communication in preventing food safety incidents.
Targeted at food safety personnel, quality control and production supervisors, managers, and operational staff.
Upon completion, participants will be able to actively promote and sustain a positive food safety culture by demonstrating proactive behaviours, maintaining consistent adherence to food safety standards, and reinforcing safe practices across the organization.
Course Outline
1. Introduction
2. What is Food Safety Culture
3. Critical Components of Food Safety Culture
4. Resistance to Change
5. Change Impact Analysis
6. The Role of Senior Management
7. The Role of Employees
8. Signs of Ineffective Food Safety Culture
9. Assessment
If you’re interested in learning more about our food safety courses, you can find them here https://ifacsmartcenter.com/home
About Us
Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety
and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets. Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.
Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction and cover content that encourages live collaboration and peer-to-peer learning.
The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered.
Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.
Learn about our services and how they contribute to Food safety globally, on www.iyalago.com
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