CPD HACCP Level 2 Course

This HACCP Level 2 course is designed for professionals involved in food handling, preparation, and safety management. Building on fundamental food safety principles, it provides in-depth training on hazard analysis, critical control points, and risk prevention. Participants will gain a thorough understanding of legal compliance, hygiene standards, contamination control, and best practices in food safety management. The course also covers advanced topics, including food storage, temperature control, pest management, and personal hygiene, ensuring compliance with industry regulations and standards.