Training Details
This course offers a holistic approach to communicate the necessary tools required to produce safe food, aligned with customer and regulatory requirements. It is tailored for those in quality assurance, food safety team members, quality controllers and production supervisors. The key takeaways include familiarity with inspection & monitoring techniques used in in ensuring safe and quality food is produced.
Course outline
1. Food Borne Illnesses -causes
2. Food Contamination, prevention and control
3. Quality Assurance
3.1 Importance of Quality Assurance in Product Manufacturing
4. Introduction to Pre-requisite programs
5. The five (5) Preliminary steps
6. The Seven (7) Principles of HACCP
7. Food Allergen Management
8. Inspection and monitoring techniques
9. Validation and Verification activities
10. Investigation & Corrective Action
10.1 Root Cause Analysis (RCA)
10.2 The five (5) tools of Root Cause Analysis
11. Basic Chilling and Freezing Technology
12. Assessments
If you’re interested in learning more about our food safety courses, you can find them here
www.iyalago.com .
About us
Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets.
Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.
Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction and cover content that encourages live collaboration and peer-to-peer learning.
The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered. Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.
Learn about our services and how they contribute to Food safety globally, on
www.iyalago.com
