Training details
The Introduction to FSSC 22000 V6 (latest version at the time of training) Training for Food Safety Team course takes an extensive approach to equip participants with the essential tools needed to effectively manage food safety and quality responsibilities. Aligned with both customer expectations and regulatory standards, this course provides a deep understanding of Food safety and quality management system requirements. Participants gain insights into the FSSC 22000 requirement which covers the 10 clauses of ISO 22000:2018, ISO/TS 22001-2:2009 covering PRP on food safety for food manufacturing, FSSC 22000 additional requirements and new additional requirements. Throughout the training, attendees engage with FSSC 22000 V6 Food system requirements and learn how to effectively implement and maintain the organisation’s FSSC 22000 certification scheme requirements. Tailored for professionals in food safety or HACCP teams, knowledge and understanding of topics such as food safety risk management, HACCP and continuous improvement improves significantly at the end of the training.
Course outline
1. Introduction to FSSC 22000 V6
2. Requirements Clause 4 – Context of the Organisation
3. Requirements Clause 5- Leadership
4. Requirements Clause 6 – Planning
5. Requirements Clause 7 – Support
6. Requirements Clause 8 – Operation
7. Requirements Clause 9 – Performance Evaluation
8. Requirements Clause 10 – Improvement
9. ISO/TS 22002: 2009 Clauses (4-18) – Overview of Pre-requisite Programs
10. FSSC 22000 Version 6: Additional Requirements
11. FSSC 22000 Version 6: New Additional Requirements
If you’re interested in learning more about our instructor-led food safety courses, you can find them on
www.iyalago.com or alternatively our self-paced courses, here
https://ifacsmartcenter.com About us
Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets.
Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.
Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction, live instructor-led and cover content that encourages live collaboration and peer-to-peer learning.
The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered. Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.
Learn about our services and how they contribute to Food safety globally, on
www.iyalago.com
