Training details
This course equips HACCP team members and managers in food production with the necessary tools, skills and knowledge for an effective management of the Hazard Analysis and Critical Control Point system. Participants are delivered an understanding and application approaches for the 12-step process of the HACCP system with a focus on continuous improvement that yields safe food production according to customer and regulatory requirements.
Course content
1. The Role of the HACCP Team in Food Safety
2. Pre-requisite programmes (PRPS)
2.1. Examples Of Pre-requisite Programmes (PRPS)
2.2. Good Hygienic Practices (GHPS)
2.3. Pest Control
2.4. Supplier Approval & Purchasing Control
2.5 Raw Material Control
2.6 Storage Practices
2.7 Construction and Maintenance
2.8 Traceability and Recall
3. HACCP system and Importance
4. The Three (3) types of Hazards
5. The Five (5) Preliminary steps to HACCP
6. The Seven (7) Principles of HACCP
7. Continuous Improvement
8. Assessment
If you’re interested in learning more about our online food safety courses, you can find them here
https://ifacsmartcenter.comAbout us
Iyalago Food Assurance Consultants cc (IFAC) is a consulting company based in Walvis Bay Namibia. It was founded in 2017 by two experts in food safety and production in the food industry. Iyalago provides food safety and quality assurance interventions such as training, auditing, and consulting services to food businesses and individuals as prerequisites to access local and international markets.
Local and international food businesses value IFAC’s services which highly enable them to optimize their current food safety and quality management systems. This is done through interactive employee training and assistance in obtaining certification from various regulatory and certification bodies.
Iyalago Food Assurance Consultants’ style of instruction boosts a unique learning model that encourages application of topics that participants can directly apply to new and existing food safety systems. The courses are offered in person for maximum interaction, online, live instructor-led and cover content that encourages live collaboration and peer-to-peer learning.
The Iyalago team has a combination of over thirty years industry experience and knowledge obtained through working in the food industry, providing a great advantage in facilitating the training courses offered. Iyalago’s hands-on training courses follow a smart approach, which are offered in various languages to all skill-levels; inclusive of food safety management requirements and their application to food businesses.
Learn about our services and how they contribute to Food safety globally, on
www.iyalago.com
